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Topic: American Journal of Clinical Nutrition

Related:
  Nutrition    Journal  
  Clinical    American  

 
 
 Vital Stats
The Brain has inferred the following facts from reading text collected on the topic:
Appearance:Muscular
Personality:Nervous
Currently has on their coffee table:Food & Wine magazine,  Men's Health magazine
Favorite body part(s):Heart,  Lungs
Favorite food(s):Vegetarian,  Peanut butter and jelly sandwiches,  Meat and potatoes
Favorite sport(s):Bodybuilding
Favorite drink(s):Milk,  Orange Juice,  Lemonade
Medical note(s):Taking weight loss pills,  Uses laxatives,  Undergoing therapy
Ultimate fantasy(s):Having severe anorexia
Favorite quote(s):"There is no sincerer love than the love of food." - George Bernard Shaw (1856-1950)
"Fill what's empty , empty what's full, and scratch where it itches." - the Duchess of Windsor, when asked what is the secret of a long and happy life
 
 
 Expert Talk
The Brain has selected interesting relevant sentences from the web. It automatically assigned them to some of our fictitious experts based on their personalities.


Albert Graham,
Backyard Pool Drainer

Researchers Erdman and Potter in 1993 reported in the American Journal of Clinical Nutrition a 12 percent drop in cholesterol when 20 to 25 grams of soy protein and fiber were included in the diet.
Green tea extract and weight loss Preliminary research published in the American Journal of Clinical Nutrition suggests that an extract from green tea may help with weight loss by speeding up fat oxidation.
A study on the effects of portion size in the American Journal of Clinical Nutrition found that large food portions typically served in the United States affect the risk of obesity.
Adam Findley,
Professional Motivator

American Journal of Clinical Nutrition reported in 1996 the results of a study on 260 people aged 65 to 90 with a series of mental exercises including memorizing words and mental arithmetic.
Arthur Dawkins,
Astro-physicist

Studies published in the American Journal of Clinical Nutrition verify these findings.
The findings are published in the July 2001 issue of the American Journal of Clinical Nutrition.
The study was published in the American Journal of Clinical Nutrition.
 
 
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