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Miles Rhodes, Wine Taster
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ANTIPASTO PLATTER - roasted eggplant, roasted red and yellow peppers, handmade mozzarella, marinated mushrooms, salami, artichoke hearts, olives, and pepperoncini.
We sit around the dining room table for antipasto, a symmetrically composed platter of lettuce, roasted peppers, black olives, anchovies and cheese.
Appetizer Antipasto Sampler Eggplant Parmigiana in crust, Insalata Caprese, Grilled Portabella and Polenta, Smoked Salmon rollatino, Salad Special House Salad.
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