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Miles Rhodes,
Wine Taster
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Mixed Antipasto Platter: Marinated artichokes, salami, olives, mozzarella, mushrooms, sundried tomato, smoked salmon, shrimp, calamari.
Mixed Antipasto for two -marinated artichokes, salami, olives, mozzarella, mushrooms, sundried tomato, smoked salmon, shrimp, octopus salad.
Italian chefs love artichokes and prepare them in various ways: in pasta, served al fresco in antipasto platters or dressed simply with olive oil, garlic and lemon juice.
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