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Topic: Artichoke and Tomato Antipasto

Related:
  Artichoke    Antipasto  
  Artichoke Dip    Stuffed Artichoke  
  Jerusalem artichoke    Spinach and Artichoke Dip  
  Crab and Artichoke Dip    Artichoke Recipes  
  Hot Artichoke Dip    Recipe CROWD PLEASING HOT ARTICHOKE DIP  
  Recipe Collection Spinach and Artichoke Dip    Recipes Appetize antipasto  


 
 
 Vital Stats
The Brain has inferred the following facts from reading text collected on the topic:
Most admires:Easter Bunny,  Martha Stewart
Currently has on their coffee table:Food & Wine magazine,  Cup of coffee
Dream job(s):Farmer
Favorite activity(s):Gardening
Favorite food(s):Pizza,  Pasta pastas,  Anything with tomato sauce
Favorite book(s):"In the Kitchen with Rosie" by Rosie Daley
Favorite sport(s):Fishing
Favorite destination(s):Italy
Listens to:Red Hot Chili Peppers
Favorite drink(s):Sake,  Orange Juice,  Lemonade
Favorite time of year:Thanksgiving,  Spring
Favorite quote(s):"I am not a vegetarian because I love animals; I am a vegetarian because I hate plants." - A. Whitney Brown
"There is no sincerer love than the love of food." - George Bernard Shaw (1856-1950)
 
 
 Expert Talk
The Brain has selected interesting relevant sentences from the web. It automatically assigned them to some of our fictitious experts based on their personalities.


Miles Rhodes,
Wine Taster

Mixed Antipasto Platter: Marinated artichokes, salami, olives, mozzarella, mushrooms, sundried tomato, smoked salmon, shrimp, calamari.
Mixed Antipasto for two -marinated artichokes, salami, olives, mozzarella, mushrooms, sundried tomato, smoked salmon, shrimp, octopus salad.
Italian chefs love artichokes and prepare them in various ways: in pasta, served al fresco in antipasto platters or dressed simply with olive oil, garlic and lemon juice.
 
 
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