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The Brain has selected interesting
relevant
sentences from the web. It automatically assigned them to some of our
fictitious experts based on their personalities.
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Brian Mengel,
Civil Servant
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Raw apple juice/cider has been the source of five reported/tracked epidemics since 1991, three of which were related to E.
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Miles Rhodes,
Wine Taster
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French style bottle fermented cider made from 100% organic apple juice brewed to a natural dryness with crisp apple and oak flavours.
MULLING SPICES Mulling spices can be used with apple cider, cranberry juice or any fruit juice or cocktail blend.
Natural apple cider vinegar carefully blended with blackcurrant juice, lemon and manuka honey, then spiced with ginger, cayenne, cardamom, cloves and cinnamon.
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Chrissie Tanner,
Homemaker and Mom
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Pumpkins are like apples the ones you use for juice aren't necessarily the best choices for applesauce and those in turn are ones you want to put in a pie or a cobbler.
Likewise, it is critical that parents understand that it is unacceptable to bring raw apple juice/cider to school, religious and other functions where it may be unwittingly served to children who would then be poisoned by it.
These apples are believed to make some of the sweetest juice and usually cannot be sold as individual apples because they appear to be too old or damaged.
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Shane Kelly,
Bar Tender
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Hi Steve Cider is like beer but made from apples it is not a therapeutic treatment but alcohol, booze, happy juice, falling down liquid etc lol.
The cider and juice apples we have used are from standard and bush trees, which range in age from 5 to 100 years old.
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Dan Toomey,
Computer Salesman
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Indeed, in the apple cider industry, the seasonal production of unpasteurized juice is a byproduct business, one to squeeze extra margins from produce that otherwise cannot be sold to retail stores because it does not meet commercial apple grade standards.
As Apple Hill Juice/Cider Processors, we must provide the best quality and safest product possible.
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