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In the News - 8 Nov: Barry Bonds Mitt Romney Rupert Murdoch Santa Claus Pearl Harbor

Topic: Artichoke Dip

Vital Stats

The Brain has inferred the following facts from reading text collected on the topic:

Most admires:

Easter Bunny

Currently has on their coffee table:

Food & Wine magazine, Cup of coffee

Dream job(s):

Farmer

Favorite food(s):

Pasta pastas, Pizza, Meat and potatoes

Favorite book(s):

"In the Kitchen with Rosie" by Rosie Daley

Interest(s):

Origami

Favorite sport(s):

Fishing

Favorite movie(s):

Forrest Gump

Starsign:

Cancer

Favorite drink(s):

Sake, Orange Juice, Lemonade

Favorite time of year:

Thanksgiving, Spring

Favorite quote(s):

"I am not a vegetarian because I love animals; I am a vegetarian because I hate plants." - A. Whitney Brown
"There is no sincerer love than the love of food." - George Bernard Shaw (1856-1950)
"He who hesitates is a damned fool." - Mae West (1892-1980)

Expert Talk

The Brain has selected interesting relevant sentences from the web. It automatically assigned them to some of our fictitious experts based on their personalities.

Miles Rhodes,
Wine Taster

Artichoke and Spinach Dip - Artichoke hearts, spinach and roasted red peppers in a creamy parmesan sauce with crusty bread.
Spinach and Artichoke Dip - with lots of cheese and roasted red peppers, baked until hot and served with crisp pita wedges.
Crab Dip: Our crab salad, spinach and artichoke blended with cream cheese and served warm with a crusty bread for dipping $4.

Billie Kirgan,
Machinist

Spinach and Artichoke Dip.

User Talk

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