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In the News - 22 Nov: Barry Bonds Mitt Romney Rupert Murdoch Santa Claus Pearl Harbor

Topic: Baby Back Ribs

Vital Stats

The Brain has inferred the following facts from reading text collected on the topic:

Bad point(s):

Vicious

Currently has on their coffee table:

Food & Wine magazine, Cup of coffee

Dream job(s):

Farmer

Favorite body part(s):

Lungs, Fists

Favorite book(s):

"In the Kitchen with Rosie" by Rosie Daley

Favorite food(s):

Hamburgers, Meat and potatoes, Bacon and eggs

Interest(s):

Boating

Favorite movie(s):

Forrest Gump

Favorite time of year:

Thanksgiving, Summer

Favorite drink(s):

Sake, Orange Juice

Favorite type of dance(s):

Moshing

Favorite quote(s):

"The right to swing my fist ends where the other man's nose begins." - Oliver Wendell Holmes (1841-1935)
"I am not a vegetarian because I love animals; I am a vegetarian because I hate plants." - A. Whitney Brown
"There is no sincerer love than the love of food." - George Bernard Shaw (1856-1950)

Expert Talk

The Brain has selected interesting relevant sentences from the web. It automatically assigned them to some of our fictitious experts based on their personalities.

Albert Graham,
Backyard Pool Drainer

Baby back ribs typically are four inches in length, about two inches shorter than the standard pork rib, because the hogs are smaller when slaughtered.
Baby back ribs are really pork loin back ribs that are shorter thus making them easier to hold when eating.
BABY BACK RIBS Place 3-4 pounds baby back pork ribs in a covered baking dish.

Miles Rhodes,
Wine Taster

Tender baby back ribs hickory smoked BBQ and a chicken breast grilled in our tangy BBQ sauce$16.
Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar.
Baby back pork ribs slow roasted and topped with our BBQ sauce and served with sweet potato fries and cole slaw.

Sarah Kennedy,
Fashion Model

Back ribs, or baby back ribs, originate from the blade (shoulder) and center section of the loin.

Chrissie Tanner,
Homemaker and Mom

The baby backs were served on two thick pieces of unexceptional white bread, more of a mattress for the ribs than a full-fledged part of the meal.

Borg Svemann,
Woodworker

Baby back ribs were developed by the Danish livestock industry about 20 years ago as producers sought a market for what was then considered scrap.

Tony Howell,
Skateboarder

Baby Back Hickory Smoked BBQ Ribs Smoked for 3 1/2 hours in our smoker with hickory wood.

Jake Farley,
Truck Driver

Baby Back Ribs: One pound of mouth-watering BBQ ribs.

Jordan Jones,
Rapper

BABY BACK RIBS The ribs here at JT Wheatfield's are the best that you will ever taste.

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