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Topic: Bean Soup

Related:
  Soup    Bean  
  Black Bean Soup    Chicken Soup  
  Green Beans    Coffee Bean  
  Black Bean    Bean Bag  
  Baked Beans    Bean Soup Recipe  
  Vegetable Soup    Ham and Bean Soup  

 
 
 Vital Stats
The Brain has inferred the following facts from reading text collected on the topic:
Favorite possession(s):Pack of cubans
Most admires:Easter Bunny
Currently has on their coffee table:Cup of coffee,  Food & Wine magazine
Dream job(s):Farmer
Favorite TV show(s):Mr Bean
Favorite food(s):Meat and potatoes,  Pasta pastas,  Anything with tomato sauce
Favorite book(s):"In the Kitchen with Rosie" by Rosie Daley
Favorite movie(s):Silence of the Lambs,  Casablanca
Favorite drink(s):Sake,  Coffee,  Milk
Favorite time of year:Thanksgiving
Worst habit(s):Farting in public
Favorite quote(s):"I am not a vegetarian because I love animals; I am a vegetarian because I hate plants." - A. Whitney Brown
"There is no sincerer love than the love of food." - George Bernard Shaw (1856-1950)
"If trees could scream, would we be so cavalier about cutting them down? We might, if they screamed all the time, for no good reason." - Jack Handey
 
 
 Expert Talk
The Brain has selected interesting relevant sentences from the web. It automatically assigned them to some of our fictitious experts based on their personalities.


Steve Riggins,
Software Deveoper

Seperate your beans into even portions, preferably four eaqual portions as you will not need all the beans for one batch of soup.
Albert Graham,
Backyard Pool Drainer

As with soups and stews, I tend to put in whatever vegetables I have around, although the stuffing generally turns out best when I have some combination of beans and grains.
Miguel Cortez,
Small Business Owner

Anasazi Beans can be substituted for other beans in recipes like "baked beans", bean soup or refried beans.
With dried beans you can make quasedillas, beans and rice and tortillas, and bean soup.
There is no substitute for these beans in Black Bean Soup or Fejoada, the Brazilian bean and sausage stew.
Miles Rhodes,
Wine Taster

French cut beans plump up when soaked and are great in soups and stews, salads and pickled vegetable dishes.
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots.
Add the mixtures to cooked pasta and beans or soups, or fry with leftover potatoes for a quick hash.
Abu Kashir,
Gas Station Attendant

The soup consists of small cubes of potato and chopped cilantro, lentil beans, and chopped spinach.
Stir pureed beans and spinach into soup; simmer until hot, about 2 minutes.
Jake Farley,
Truck Driver

Johns and spent some of our monthly stipend to buy cans of beans and soup which we horded for the hungry days and weeks ahead on the next convoy.
Keiko Miyisawa,
Receptionist

Soy Beans Soup with Bean Curd and Scallions CLEAR SOUP 1.
 
 
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