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Angela Berkley,
High School Student
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Crab Cakes - oh boy!
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Miles Rhodes,
Wine Taster
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Crab Cakes with Lemon Grass and Basil, Grilled Chicken Salad or Brined Pork Loin with Roasted Pepper and Avocado Salsa are just a few of our favorite pairings.
Three crab cakes are accompanied by fresh steamed broccoli and rice pilaf sprinkled with chopped ripe tomatoes and shredded Jack and Cheddar cheeses.
My crab cakes were delicious, delicately spiced to complement the delicate crab flavor without overwhelming the natural sweetens.
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Abu Kashir,
Gas Station Attendant
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The best crab cakes in the world and a great place to play some Beirut.
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Phuong Nguyen,
Exotic Dancer
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Crab Cakes tra la la!
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Tony Howell,
Skateboarder
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Her Thai Crab Cakes and LaBrea Tar Pit Wings are selling like hotcakes!
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Billie Kirgan,
Machinist
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Prepare Crab Cakes: Pick over crabmeat to remove any pieces of shell or cartilage.
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Shane Kelly,
Bar Tender
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Crab cakes should be made into balls 4, 6 or 8 oz.
Pacific Crab Cakes Made with Pacific coast crabmeat.
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Keiko Miyisawa,
Receptionist
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Crab cakes are given even stronger ethnic spin at Eric’s in Houston, where they’re billed as Latin crab cakes and served with yuca and hearts of palm in a brandied papaya mayonnaise.
Twin crab cakes Annapolis, served with an orange horseradish sauce.
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