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Albert Graham,
Backyard Pool Drainer
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Instead of making three thin cakes in different pans you can make a thicker one and cut it into three pieces.
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Angela Berkley,
High School Student
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Let the cakes cool in the pans on racks for 15 minutes, then transfer onto the racks to cool.
Cool cakes in pans for 10 minutes, then remove from pans and cool completely on wire racks.
Remove cakes from metal pans, cool on cake cooling rack until room temperature.
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Miles Rhodes,
Wine Taster
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Then came the cakes followed by about six gallons of strong coffee already sweetened with tin cups and pans to drink out of, large chips or pieces of bark supplying the places of plates.
It literally is a miniature chocolate stove, with chocolate pans containing sauces to pour over the wonderful cake inside.
For cakes, fill the pans ¾ full and drop heaping teaspoons of the cheese filling in a circular pattern.
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Sarah Kennedy,
Fashion Model
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I greased the cake pans with butter wrappers and carefully lined the pans with waxed paper.
Using a knife, loosen the cake layers from the sides of the pans and invert the layers onto the wire rack to cool completely.
Prepare the cake pans: Lightly coat two 9-inch cake pans with cooking spray.
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Billie Kirgan,
Machinist
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Turn the cake pans upside-down and stretch a dough quarter over the outside of each; prick each crust all over with a fork.
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Chrissie Tanner,
Homemaker and Mom
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Pour into prepared baking pans and bake about 30 minutes or until cake springs back when lightly touched with finger.
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