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Topic: Camp Chef

Related:
  Chef    Camp  
  Summer Camp    Concentration Camp  
  Boot Camp    Kids Camp  
  Camp for Girls    Adventure Camp  
  Boy Scout Camp    Youth Camp  
  Death Camps    Camp David  

 
 
 Vital Stats
The Brain has inferred the following facts from reading text collected on the topic:
Favorite possession(s):Gas oven
Currently has on their coffee table:Food & Wine magazine,  Cup of coffee
Dream job(s):Farmer
Favorite food(s):French,  Bacon and eggs,  Meat and potatoes
Favorite great leader(s):Dolfuss
Interest(s):Camping
Favorite royal(s):Catherine Medicis
Favorite sportsperson(s):Michel Platini
Favorite destination(s):France,  Paris,  Europe
Favorite drink(s):Bourbon,  Wine
Favorite time of year:Summer
Favorite quote(s):"I am not a vegetarian because I love animals; I am a vegetarian because I hate plants." - A. Whitney Brown
 
 
 Expert Talk
The Brain has selected interesting relevant sentences from the web. It automatically assigned them to some of our fictitious experts based on their personalities.


Miles Rhodes,
Wine Taster

From camp cooking in the great outdoors to gourmet dishes prepared by some of the worlds greatest chefs, let our master cooks show you how to create your very own culinary masterpieces!
The camp's excellent chefs produce delicious, freshly cooked home fare, with emphasis on locally available ingredients.
CAMPS restaurant is renowned for its fine produce – much of it organic and particularly noteworthy is the Angus beef that is served here by the creative chefs.
Abu Kashir,
Gas Station Attendant

According to a credible source at Camp X-Ray a cadre of midget martyrs have been trained to swallow explosives and hide in the hoods of American gas grills where they will explode when hungry grill chefs light their patriotic fires.
Cost of camp is $595 for eight days of mbira immersion, which covers all living expenses (Mbira Camp is known for its great chefs!
Chrissie Tanner,
Homemaker and Mom

We were curious that the Marines did not have one of the Camp David chefs do the decorating.
Keiko Miyisawa,
Receptionist

Camp TV chefs Stand up Ainsley Harriett.
 
 
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