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Topic: Cheese

Related:
  Cream Cheese    Cheese Sauce  
  Cheddar Cheese    Goat Cheese  
  Blue Cheese    Wine and Cheese  
  Swiss cheese    French cheeses  
  Cheese Cake    Feta Cheese  
  Macaroni and Cheese    Make Cheese  


 
 
 Vital Stats
The Brain has inferred the following facts from reading text collected on the topic:
Most admires:Easter Bunny,  Martha Stewart
Currently has on their coffee table:Food & Wine magazine,  Cup of coffee
Dream job(s):Farmer
Favorite activity(s):Gardening
Favorite food(s):Anything with tomato sauce,  Pizza,  Bacon and eggs
Favorite book(s):"In the Kitchen with Rosie" by Rosie Daley
Listens to:Red Hot Chili Peppers,  Elvis Presley
Favorite drink(s):Sake,  Orange Juice,  Lemonade
Favorite time of year:Thanksgiving,  Spring
Favorite quote(s):"I am not a vegetarian because I love animals; I am a vegetarian because I hate plants." - A. Whitney Brown
"There is no sincerer love than the love of food." - George Bernard Shaw (1856-1950)
 
 
 Expert Talk
The Brain has selected interesting relevant sentences from the web. It automatically assigned them to some of our fictitious experts based on their personalities.


Miguel Cortez,
Small Business Owner

Cheese Crisp Toasted flour tortilla and melted cheddar cheese.
Melted Cheddar cheese Topped with Jalapeno peppers and sauteed onions.
Cheddar Cheese and Strawberry Jam in white bread.
Luigi Pascioni,
Auto Mechanic

This is especially important for soft cheeses like Mozzarella and Fontina, which tend to fall apart when too much pressure is applied as they are rubbed against a grater.
Miles Rhodes,
Wine Taster

Hard cheeses are very low in moisture, robust in flavor and many, like Parmesan, are ideal to shred or grate over pasta or salads.
There is no reason why gay culture should not parallel the world of food and wine where there are marvelous young cheeses and wines that are best consumed before they age like Beaujolais Nouveau which is anxiously anticipated each autumn.
Piedmont is home to numerous cheeses fresh and aged, plain and seasoned with truffles or grape must or wild herbs.
Paddy McGuinness,
Newsagent

Hartshorne Cheeses had a wide distribution in the late 1700's and 1800's and became well known in the Midlands.
Arthur Dawkins,
Astro-physicist

There is another element that contributes to the difference between European and American cheeses, although there are dissenting opinions as to its importance.
Chrissie Tanner,
Homemaker and Mom

Cheeses are simply a form of spoiled milk, many of which are covered with the very same molds that we throw out in disgust when we find them growing on our bread or tomatoes.
I hated cheeses, but I learned all about them then I started working for this caterer and later worked at this restaurant called Restaurant, which was a dive.
Cheeses during pregnancy, and MMR and egg allergies.
 
 
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