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Luigi Pascioni,
Auto Mechanic
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These chick peas were really large, dried Italian, brought by donato from Italy.
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Miles Rhodes,
Wine Taster
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Curried chick peas are just wonderful, tender garbanzos in a reddish sauce that tastes so meaty you can hardly believe it's vegetarian.
Chick peas and potatoes served on flat crispy pooris with tamarind and topped with yoghurt sauce.
Spicy chick peas and chopped onions served on flat crispy pooris with tamarind.
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Abu Kashir,
Gas Station Attendant
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When the chick peas are almost cooked, stir the onion and tomato mixture and the bread and garlic mixture into the beans and heat through.
Add the chick peas and the green pepper and fry over high heat until everything is browned, about 5 to 10 minutes.
Stir in chick peas and cumin.
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Tony Howell,
Skateboarder
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Return the chick peas to the pot and add salt and fresh water.
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Billie Kirgan,
Machinist
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Drain chick-peas in a colander, then grind them rather fine in a processor.
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Chrissie Tanner,
Homemaker and Mom
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Sitting on chick peas messed up my gorgeous feathers.
Cover chick-peas with hot water and soak overnight, or at least 8 to 10 hours.
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David Rosenberg,
Dermatologist
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Chick-peas are one of forbidden foods for Passover in Afghanistan, so Nofta Nakhod must wait for another time.
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