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Angela Berkley,
High School Student
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Good cooks (or even good shoppers) are always needed to help keep the tummies full and the faces smiling.
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Albert Graham,
Backyard Pool Drainer
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Anybody can make something taste good by throwing in a stick of butter, but cooks have to be more creative if they want to get the fat out.
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Miles Rhodes,
Wine Taster
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CELERY SEED : Good cooks use a touch of celery seed in addition to black pepper on beef or pork roast.
Our Prep Cooks pride themselves on all the good food that goes to the steam table and counter, such as our famous pastrami, cured corned beef and tongue, soups and salads.
They were good cooks, producing satisfying meals well prepared from local staples of maize, beans, tomatoes and onions - and lots of tea, with no milk, but sweet.
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Pete Trengle,
Bass Player
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Jonny was good mates with Rob by now, and jealousy of Cook's song successes drove them to write a song about red riding hood.
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Abu Kashir,
Gas Station Attendant
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Moroccan cooks have developed a lighter seafood version that is so good it has become a favorite even in traditional Moroccan homes, which proves that cuisines are always in transition.
Good cooks do not need to consult recipe books if they line up the ingredients for a dish on the cooking counter.
Ground chili power was invented and cooks now had a method to mix local ingredients into a large pot, serve a large crowd while making almost anything taste good.
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Anita Ganesh,
Poet
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Good Cooks are never sad or idle - they work at fashioning the world,at giving birth to the joy of the ephemeral: they are never finished celebrating festivals for the adults and the kids, the wise and the foolish, the marvellous reunions of men and women who share room ( in the world) and board (around the table)Women’s gestures and women’s voices that make the earth liveable.
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Chrissie Tanner,
Homemaker and Mom
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Our kitchen staff cooks all day so that each dish is as good as the last, and so that you leave feeling Our waitstaff trains to anticipate your needs, and to keep the flow of your evening running smoothly.
More than anything else cooks like these can probably be thanked for bringing good well cooked and interesting food to the table of the nation and they are most likely responsible for making professional cooking a respected trade to be treated seriously, these shows leave the viewer in no doubt that fun or not the chefs understand food and its preparation and this does nothing to undermine the food industry.
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