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Topic: Country Cooking

Related:
  Country    Cooking  
  Country Club    Cross Country  
  World countries    Country Home  
  Developing Countries    Country Music  
  Countries in Europe    European countries  
  Country House    Country Living  

 
 
 Vital Stats
The Brain has inferred the following facts from reading text collected on the topic:
Favorite possession(s):House
Currently has on their coffee table:Food & Wine magazine,  Cup of coffee
Dream job(s):Farmer,  Housewife
Favorite food(s):French,  Italian,  Chinese
Favorite book(s):"In the Kitchen with Rosie" by Rosie Daley
Interest(s):Camping
Favorite sport(s):Skiing
Favorite destination(s):Italy
Favorite time of year:Spring,  Thanksgiving
Favorite drink(s):Bourbon,  Sake,  Milk
Favorite quote(s):"I am not a vegetarian because I love animals; I am a vegetarian because I hate plants." - A. Whitney Brown
 
 
 Expert Talk
The Brain has selected interesting relevant sentences from the web. It automatically assigned them to some of our fictitious experts based on their personalities.


Miles Rhodes,
Wine Taster

Cooking ingredients were plentiful; abounding seafood and wild game, wild herbs and vegetables, the best produce from upriver, spices from South America, worldwide imports into the country's second-largest port.
Battered Zimbabweans are bracing themselves for a grim Christmas without fuel, rice, meat, cooking oil, milk, bread, margarine, yoghurt or fruit as the country's economic chaos spiralled out of control this week.
Cajun cooking left the Mother Country earlier than the roots of Creole, so it's simpler and more rustic than the food found in fabled New Orleans restaurants.
Luigi Pascioni,
Auto Mechanic

As I was researching "Rustico: Regional Italian Country Cooking" I visited every region of Italy, from the well-traveled country roads of the Chianti wine zone in Tuscany to the deserted peaks of Monte Pollino in Basilicata.
Clockwise from top left: Rustico: Regional Italian Country Cooking (Clarkson Potter) has been selected as one of the year's best cookbooks by the Boston Globe, the NY Times' Florence Fabricant, and Publisher's Weekly.
Rustico Cookbook Reviews: Rustico: Regional Italian Country Cooking has garnered fantastic reviews in the press, most recently in the New York Times.
Rob Bruff,
Nightclub Bouncer

He's followed the love of his life to prestigious posts at some of the country's elite country clubs and resorts challenging himself by developing a style of cooking that soon gained him favor with club members.
Astrid Schuhmann,
Backpacker

In Phnom Penh, the country's economic centre, 84% of households rely on firewood and charcoal as their main energy sources for cooking.
Chrissie Tanner,
Homemaker and Mom

Kitchens are country farmhouse style and are fully equipped with all modern amenities such as dishwasher, full size oven and all necessary cooking utensils and, for those who enjoy cooking, take a walk down to our vegetable garden for a plentiful supply of herbs.
Keiko Miyisawa,
Receptionist

FREE Cajun Cooking Recipes from the heart of Bayou Country!
Adam Findley,
Professional Motivator

The Natural Epicurean offers informal or recreational cooking classes , informative lectures and seminars , access to some the country's leading health counselors , and a comprehensive Natural Foods Training Program.
Shane Kelly,
Bar Tender

I travel up and down the country with my husband, getting to know local cooks and homemakers, taking the photos and collecting the recipes you see here, and gathering the knowledge and information to write "Rustico: Regional Italian Country Cooking" (published by Clarkson N.
 
 
 User Talk
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