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Ben Werner,
Student Newspaper Editor
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Trawl surveys conducted by Armstrong in June and August 1998 revealed unusually high densities of juvenile Dungeness crabs, coincident with El Ni o conditions.
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Angela Berkley,
High School Student
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Dungeness crabs have a purple-tinged orange-brown shell with white-tipped claws and usually reach six to seven inches across the back.
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Miles Rhodes,
Wine Taster
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The small portions of Gerard and Dominique smoked salmon, Dungeness crab and poached tiger prawns are a light prelude to the more lavish seafood entrees.
Fresh Dungeness crab, onions and artichoke hearts baked in a creamy parmesan sauce on toasted Italian bread.
Dungeness crab and Chilean bay shrimp tossed in a basil lemon garlic cream sauce with Roma tomatoes and crimini mushrooms.
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Abu Kashir,
Gas Station Attendant
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Most Dungeness are landed from December through February, when the crabs are actively feeding after molting.
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Billie Kirgan,
Machinist
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The Dungeness Crab is also cannibalistic and is eaten by quite a few creatures such as dogfish, hake, halibut, ling cod, sculpins, and wolf eel.
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Shane Kelly,
Bar Tender
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Scallops and dungeness crab are usually available year around.
The pride of the Pacific Coast, Dungeness Crabs can be found all the way from Alaska to Mexico.
Travel on Sequim Dungeness way following signs to 3 Crabs restaurant.
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Sasha Prevette,
Kindergarten student
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Although Alaska is probably most famous for King (Red) crabs, Dungeness are the crabs we eat most on the Go Fisch.
Then there are dungeness crabs very close to shore and clams very near the surface.
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