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Topic: Desserts Low Fat

Related:
  Low    Fat  
  Dessert    Low Fat Diet  
  Low Fat Food    Low Fat Recipes  
  Low Fat Meals    Low Fat Cooking  
  Chicken recipes tend to be based on low fat    Low Fat Thanksgiving Menu and Recipes  

 
 
 Vital Stats
The Brain has inferred the following facts from reading text collected on the topic:
Most admires:Easter Bunny
Favorite actor(s):Ewan McGregor
Favorite book(s):"In the Kitchen with Rosie" by Rosie Daley
Favorite food(s):Ice cream,  Cheesecakes,  Chocolate cake
Currently has on their coffee table:Food & Wine magazine,  Reader's Digest,  Cup of coffee
Ultimate fantasy(s):Having severe anorexia
Medical note(s):Taking weight loss pills,  Uses laxatives
Favorite time of year:Thanksgiving,  Halloween
Favorite drink(s):Milk,  Lemonade,  Coffee
Favorite quote(s):"There is no sincerer love than the love of food." - George Bernard Shaw (1856-1950)
"I am not a vegetarian because I love animals; I am a vegetarian because I hate plants." - A. Whitney Brown
"Nostalgia ain't what it used to be."
 
 
 Expert Talk
The Brain has selected interesting relevant sentences from the web. It automatically assigned them to some of our fictitious experts based on their personalities.


Albert Graham,
Backyard Pool Drainer

These Splenda based desserts are a real treat for people on low sugar, low fat, reduced carbohydrate and low calorie diets, and all without compromising taste or texture!
All the recipes in Unbelievable Desserts with Splenda are low in sugar, fat and calories, but still have the great taste of their high sugar and fat counterparts, with portion sizes that make them truly satisfying.
Diabetic Dreams in New York City has developed delicious desserts that are not only sugar-free, but also low in total carbohydrates as well as reduced in fat and calories.
Miles Rhodes,
Wine Taster

The book's more than 250 sensible low-fat recipes cover the culinary spectrum, from entrees such as Bella Braised Chicken to desserts such as Strawberry Crepes.
Sales of low-fat and fat-free products such as snacks, pastries, cookies, yogurt, salad dressing, processed cheese and frozen desserts increased rapidly in the early to mid-1990s.
Written by a culinary nutritionist who is also a skilled cook, Unbelievable Desserts With Splenda contains page after page of carefully crafted recipes for treats adapted to low fat, low sugar profiles, using Splenda instead of sugar.
Sasha Prevette,
Kindergarten student

Low-Fat Pumpkin Oatmeal Cookies Desserts, Fruit and Misc.
 
 
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