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Brian Mengel,
Civil Servant
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Our dinner menus are designed for a minimum of 50 guests and are available upon request.
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John Fielding,
CEO
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Whether it is a conference catering for several hundred delegates or a charity dinner we will tailor make the menus to suit both your clients and your budget.
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Miguel Cortez,
Small Business Owner
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Lunch and dinner menus are often: enchiladas, chili rellenos, fried shrimp, and other typical Mexican dishes with tortillas.
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Miles Rhodes,
Wine Taster
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The menus are varied - breakfasts a la carte, weekend barbecues on the patio and delicious candlelight dinners in our licensed dining room with views of the marvelous scenery.
Dinner menus include baked salmon, pineapple chicken, veggie lasagna, lots of choices for side dishes and always a delicious dessert… Oh, and there is always a vegetarian option!
Special lunch and dinner menus offer many of our classical dishes and appetizers plus several prix fixe menus which are suited for any occasion from wedding rehearsals and receptions, birthday parties or corporate functions.
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Rob Bruff,
Nightclub Bouncer
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Dinner starts at 6pm and last orders are taken at 9pm Geckos has three dinner menus which rotate on a nightly basis.
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Dave Simons,
Internet Entrepeneur
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While reviewing the dinner and lunch menus, remember that we can customize any menu to accommodate your needs.
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Dan Toomey,
Computer Salesman
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The menus and other relevant information for our upcoming winemaker dinners are posted on our web page.
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Chrissie Tanner,
Homemaker and Mom
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Menus are based on what you want to eat - you can choose a 5-course dinner and dessert, or maybe you just want an appetizer party - it's up to you.
Dinners are designed for six to twenty four adults, planned in advance, allowing us to print personalized, keepsake menus for you and your guests.
Different menus for breakfast, lunch and dinner were on display on the walls next to the kitchen.
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