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Albert Graham,
Backyard Pool Drainer
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Add egg whites to other foods to increase their protein value.
Ten egg whites have approximately 30 grams of protein.
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Miles Rhodes,
Wine Taster
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Egg whites are used occasionally to remove tannins and balance the wine.
Egg whites are pure high-quality protein, minus the yolk they have a delicate taste and are easy to digest.
Blend egg whites and yeast into oat bran hot cereal mixture.
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Phuong Nguyen,
Exotic Dancer
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Beat egg whites to stiff peaks and fold gently into batter.
Beat egg whites to soft peaks with an electric mixer.
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Abu Kashir,
Gas Station Attendant
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Blend egg whites and 4 tablespoons mustard in a second bowl.
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Billie Kirgan,
Machinist
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Egg whites were beaten to a froth and drops of a saturated solution of potassium nitrate were added together with a solution of silver nitrate.
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David Rosenberg,
Dermatologist
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Egg whites contain an enzyme which destroys the vitamin biotin.
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Jordan Jones,
Rapper
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Sprinkle egg whites in a row across their bases and then a row of hazelnuts next to the whites, then a row of chopped yolks.
Beat egg whites until stiff and carefully fold whites into the eggnog without beating or stirring.
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