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Albert Graham,
Backyard Pool Drainer
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Fish oil is especially high in omega-3 fatty acids, a type of polyunsaturated fat that is associated with other health benefits such as preventing cardiovascular disease.
Fish oils are high in polyunsaturated fatty acids known as the omega-3 or n-3 fatty acids which some studies have shown prevent heart disease in humans.
Frequent consumption of fish or the prudent use of oils rich in specific fatty acids may offer health benefits and fall well within guidelines for healthy eating.
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Miles Rhodes,
Wine Taster
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Fish oils are found in high concentrations in herrings, sardines and anchovies, in medium concentrations in salmon, and in somewhat lower concentrations in sole, halibut, cod and shellfish.
Fish body oils (not cod liver oil) and flax seed oils add lots of essential fatty acids which will quickly show up as sleek fur.
It is the basic blend of fish oils with anise and banana blended in.
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Sarah Kennedy,
Fashion Model
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Fish are brush painted (not airbrushed) with artist oils and sealed with varnish.
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Adam Findley,
Professional Motivator
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They believe fish oils exert their protective effect by inhibiting the formation of prostaglandin PGE2 which has been associated with the development and progression of colon cancer.
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Arthur Dawkins,
Astro-physicist
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There is very strong evidence from several animal studies that fish oils slow the development and decrease the growth of breast tumors.
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David Rosenberg,
Dermatologist
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Fish oils are particularly effective in reducing inflammation and can be of great benefit to people suffering from rheumatoid arthritis or ulcerative colitis.
Eating fish or taking fish oils has been shown to have an anti-inflammatory effect on psoriasis for some people.
For example, fish oils have been used to reduce the inflammation of mild rheumatoid arthritis.
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