From:
Elmer
2004-11-03 15:36:27
|
If a recipe calls for self rising flour
and you use all-purpose flour what will happer.And the same if you use self rising flour for all-purpos flour
Thank You |
From:
maureen
2004-11-08 21:21:43
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the difference between bleached and unbleach which is best for baking a cake? |
From:
donna m
2004-11-09 12:41:11
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there was a recipe on the gold medal flour bag in 1988-1989 with a cheese cake bar or cream cheese with pineapple. have been looking for this recipe that my mother had made |
From:
Jerrie
2004-11-19 14:17:50
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A recipe calls for 2.5 lbs. of flour. Does this equate to 5 cups? |
From:
Ava Johnson
2004-11-21 13:19:14
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Where is the Gold Medal All Purpose Flour site and if there is one why is it so hard to find?
|
From:
Jan Lewis
2004-11-23 23:46:11
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If I want to replace flour for cocoa powder-don't want chocolate but like the recipe-do I have to add any other ingredient to compensate. I tried some brownie cookies and the ones with flour didn't have the same texture. |
From:
Johanna
2005-07-29 04:18:13
|
I have a question about interchange of products. I mean if I have a recipe asking for a self rising flour can I sustitute it for all purpose flour? Thanks |
