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Topic: Self Rising Flour

Related:
  Self    Rising  
  Flour  

 
 
 Vital Stats
The Brain has inferred the following facts from reading text collected on the topic:
Most admires:Easter Bunny
Favorite website(s):Hunger Site
Currently has on their coffee table:Cup of coffee
Favorite TV show(s):World Cup Coverage,  Sex and the City
Favorite activity(s):Pottery
Favorite food(s):Chocolate cake,  Cornflakes,  Cream buns
Favorite book(s):"In the Kitchen with Rosie" by Rosie Daley
Likes to wear:Sports bra,  Long dresses
Favorite sportsperson(s):Pele (soccer),  Diego Maradona,  Romario
Favorite drink(s):Lemonade,  Coffee,  Rum
Favorite time of year:Christmas,  Spring
 
 
 Expert Talk
The Brain has selected interesting relevant sentences from the web. It automatically assigned them to some of our fictitious experts based on their personalities.


Miguel Cortez,
Small Business Owner

Deanna, Here is a great and easy biscuit recipe: 2 cups self rising flour.
Albert Graham,
Backyard Pool Drainer

Vanilla 4 Cups Self-Rising Flour Cream sugar and shortening together and beat in eggs.
She came across some self-rising flour and made biscuits.
Miles Rhodes,
Wine Taster

Choose Self-Rising Flour for biscuits, pancakes, muffins, waffles, coffee cakes and quick loaves since leavening is already added.
Note: if using self-rising flour, omit baking soda, salt and baking powder.
Recipe: Modeling Clay Ingredients: 2-1/4 cups non self-rising wheat flour, 4 tbsp.
Abu Kashir,
Gas Station Attendant

Self rising flour can be made by substituting 1 cup of all purpose/plain flour minus 2 tsp.
Flour (not self rising) 1 tsp.
Tony Howell,
Skateboarder

The convenience of self-rising flour sets these brownies apart from the usual recipe.
 
 
 User Talk
Comments from our users:
From:
Joyce Jordan-Peek
2004-11-08 10:21:53
What's the shelf life of self-rising flour? Also, to make your own, some recipes call for sugar, baking powder, baking soda & salt and another one only called for baking soda & salt. What's the deal?
From:
beckybentley@comcast.net
2004-11-21 12:20:53
what kind of flour do I use when making a chocolate cream pie (for the filling).My pies don't get think enough to cut (runny) and I follow the recipe to a T......could it be that I need to use all purpose flour instead of self rising?
From:
tanzhihao
2005-03-18 02:14:33
what is the ingredient which cause the cake to rise
From:
Nan Pettigrew
2005-05-08 19:05:24
Can I use self- rising flour cup for cup to make cookies and not add salt or leavening products?
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