| |
|
|
The Brain has selected interesting
relevant
sentences from the web. It automatically assigned them to some of our
fictitious experts based on their personalities.
|
|
Borg Svemann,
Woodworker
|
The spelt flour is milled in such a way as to preserve as much of the nutrients, vitamins and bran as possible.
Spelt flour is used in the production of our VITA-SPELT line of pastas.
Organic, unbleached spelt flour is the same grain with most of the bran (fiber) removed, and nothing added.
|
|
Miles Rhodes,
Wine Taster
|
Spelt is richly supplied with nutrients, has a hearty nut-like flavor and is delicious used for baked goods, cereals, pastas, breads and flour.
Modern cooks are rediscovering the full flavor of whole grain spelt pastas and breads, the more subtle flavor and texture of white pastas and flours as well as spelt kernels in their dishes.
Mills: Wheat flour corn meal / flour oat flour rye flour barley flour rice flour spelt flour.
|
|
Abu Kashir,
Gas Station Attendant
|
Spelt bread is bread made with spelt flour substituted for wheat flour.
Spelt flour can be substituted for wheat in most, if not all baking recipes.
Spelt flour, available in health-food stores, can be substituted for wheat flour in baked goods.
|
|
Billie Kirgan,
Machinist
|
Daily Grind Flours wheat, corn, millet, spelt, soy and rye flours and baking mixes.
|
|
Jack Crawford,
WWII Veteran
|
Spelt is stored and shipped with its protective hull intact; it is separated just before being milled into flour.
|
|
Shane Kelly,
Bar Tender
|
This culture was captured in Tasmania, Australia, on a mixture of white spelt and unbleached bread flours.
|
|
|
|
|
