|
Brian Mengel,
Civil Servant
|
Advocates public health and environmental protection by strengthening and streamlining pesticide regulations on foods.
Genetically engineered foods are virtually unregulated due to inadequate FDA oversight and lack of independent testing, putting public health and the environment at risk.
Functional foods are a rapidly expanding market fuelled by advances in nutritional sciences, corporate ambition to bring new food and health concepts to market and public health policies by government to prevent illness by improving nutrition.
|
|
Albert Graham,
Backyard Pool Drainer
|
These foods are linked to better overall health and lower the risk of heart disease, cancer, diabetes and obesity.
Plant foods provide a variety of vitamins and minerals essential for health Most fruits and vegetables are naturally low in fat and provide many essential nutrients and other food components important for health.
Eating foods from every food group is important to make sure you are receiving all the nutrients that you need for optimal health, but it also helps to provide variety in your diet.
|
|
Miles Rhodes,
Wine Taster
|
Sonoma Foods is initiating a voluntary recall of all lots of wheels and wedges of Sonoma Cheddar and Sonoma Jack cheeses of all flavors due to possible health risk.
|
|
Adam Findley,
Professional Motivator
|
Enrichment of foods or live foods enhances the nutritional profile of your seahorses and is highly recommended for the longevity and health of seahorses.
Plant foods are also the unique sources of fiber, and they provide an abundance of antioxidant compounds, whose role in diet and health is under active investigation.
|
|
Arthur Dawkins,
Astro-physicist
|
Another health concern is the possible acceleration of the development of bacterial resistance to antibiotics due to the use of antibiotic resistance genes in the production of GE foods.
Regarding GM foods I think that there are good reasons to be cautious concerning issues such as effects on ecosystems and agricultural economics in addition to any concerns over human health consequences.
Soy protein was found to be one of the rare foods that had sufficient scientific evidence not only to qualify for an FDA health claim proposal but to ultimately pass the rigorous approval process.
|
|
|
