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Brian Mengel,
Civil Servant
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New food labeling regulations that went into effect May 1994 now require labels on most packaged foods to provide nutrition information.
Dog food labels provide limited information regarding the nutritional value of the food because labeling regulations do not allow manufacturers to describe the quality of ingredients on the package.
The food labels were developed to try and meet consumer needs, to supply greater information and to decrease inconsistency in nutrient content of packages.
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Albert Graham,
Backyard Pool Drainer
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Many nutritional labels on packaged foods show the amount of unsaturated and saturated fatty acids and the amount of cholesterol and fiber they contain.
Food labels use fat percentage by weight not calories.
Read labels carefully and buy foods with little or no total fat and saturated fat.
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Miles Rhodes,
Wine Taster
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Product labels can be the ever popular fruit and vegetable crate labels of past generations or food product labels of other sorts.
Food and beverage labels do not include fluoride concentrations.
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Adam Findley,
Professional Motivator
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Food and Water is so uncompromising in its opposition to all of them that it has usually refused to accept the middle ground: putting labels on the finished product and letting shoppers decide whether they want food that is irradiated or that contains such genetically engineered components as BGH.
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Arthur Dawkins,
Astro-physicist
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Food labels are permitted, where appropriate, to bear multiple health claims or multiple nutrient content claims.
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Chrissie Tanner,
Homemaker and Mom
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The labels of the jars had gotten turned around and I saw that the foul textured mixture was baby food!
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Bob Greenberg,
Congressional Candidate
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Labels Resource Center Organic products or responsibly produced food that uphold environmental and social values can be differentiated through the use of labels.
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