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The Brain has selected interesting
relevant
sentences from the web. It automatically assigned them to some of our
fictitious experts based on their personalities.
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Miles Rhodes,
Wine Taster
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Experts from the prestigious Wine Enthusiast magazine will conduct wine tastings, food/wine pairings and wine education sessions.
Charleston's restaurants and local cuisine have been favorably reviewed in several culinary magazines, including Gourmet, Food and Wine and Saveur.
For those who are unfamiliar with the magazine, Cooking Light provides excellent recipes, at least the equal of Food and Wine, Gourmet, or Bon Appetit.
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Mike Enlow,
Internet Marketer
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Food and Wine Although a long time subscriber of the magazine, I only recently found the web site.
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