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Topic: Mexican food

Related:
  Mexican    Food  
  Health Food    Food Diet  
  Food and Drink    Food and Beverage  
  Food Industry    Best Food  
  Dog Food    Food Service  
  Food and Nutrition    Fast Food  

 
 
 Vital Stats
The Brain has inferred the following facts from reading text collected on the topic:
Favorite possession(s):Pack of cubans
Currently has on their coffee table:Food & Wine magazine,  Cup of coffee
Dream job(s):Farmer
Favorite food(s):Mexican,  Taco Bell,  Meat and potatoes
Favorite destination(s):Mexico,  Thailand,  Italy
Favorite drink(s):Sake,  Lemonade,  Coffee
Favorite time of year:Thanksgiving
Favorite type of dance(s):Salsa
Favorite quote(s):"I am not a vegetarian because I love animals; I am a vegetarian because I hate plants." - A. Whitney Brown
"There is no sincerer love than the love of food." - George Bernard Shaw (1856-1950)
 
 
 Expert Talk
The Brain has selected interesting relevant sentences from the web. It automatically assigned them to some of our fictitious experts based on their personalities.


Albert Graham,
Backyard Pool Drainer

The only problem I have had with food is that I had a mexican pizza from Taco Bell that tasted soooo good that I ate too much of it and that made me throw up.
Foods like pizza, Mexican food, sweets and alcohol can all cause water retention.
Miguel Cortez,
Small Business Owner

Frozen mexican foods; El Monterey, El Monterey Family Classics, El Monterey Quick Classics and Ruiz Family brands.
Tortillas are used not only in traditional Mexican foods as Fajitas, Burritos, and Enchiladas, but for many other types of food as well.
Mexican food was her first love; black bean enchiladas and black bean nachos her signature dishes, and she served them up in Paris with great success.
Miles Rhodes,
Wine Taster

Mexican foods derive their tastiness from a variety of ingredients, notably hot and spicy peppers, herbs and fantastic sauces.
The chef is a certified German Chef and as well as Bavarian dishes there are great chicken dishes with creme sauces and the Mexican foods there are done by a Southwest American.
Mexican cooking is more than indigenous dishes journeying untouched through the centuries, it is the grafting of the fruits and vegetables, meats, grains and spices of the old world onto the root stock of the native foods.
Abu Kashir,
Gas Station Attendant

Cynthia told me the reason they opened the restaurant was because they had eaten Mexican food at various places in the peninsula and they felt that much of the food they tried was missing a certain spice or flavor.
Pete Trengle,
Bass Player

This is often at a Mexican food restaurant when the travelling troubadour stops at your table, or at any restaurant when an irresistible song comes from the jukebox.
Shane Kelly,
Bar Tender

Ruiz Foods adds two extreme flavors to its existing XXL 10 oz line under the signature El Monterey® brand - the number one selling brand in the Mexican food category.
Chrissie Tanner,
Homemaker and Mom

This Mexican fast-food restaurant has an outdoor patio area where they have karaoke, happy hour, etc.
 
 
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