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Miles Rhodes, Wine Taster
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The a la carte menu offers a number of delicious specialties, including fresh seafood, steaks and authentic Italian dishes, complemented by a selection of choice wines.
SEAFOOD NEWBERG Fresh scallops, clams and shrimp saut ed in a creamy wine sauce served with grilled vegetable kabobs and steamed white rice.
Featuring fresh local seafood, pastas, range-fed chicken, garden-fresh produce, naturally raised veal, succulent steaks and the very freshest seafood.
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