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Albert Graham,
Backyard Pool Drainer
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Boulanee are fried potato and meat turnovers that go very well with yogurt sauce.
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Luigi Pascioni,
Auto Mechanic
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Fried mozzarella baked in a marinara sauce.
Fried Mozzarella cheese served with marinara sauce.
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Miles Rhodes,
Wine Taster
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Pan fried medallions of pork with prawns and pink peppercorns in a cream and port sauce with a hint of stilton.
Pan fried breast of chicken sauteed with portabella mushrooms and sweet marsala wine sauce.
Fried chicken tenders served atop fresh local greens with three cheeses and salsa ranch dressing.
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Abu Kashir,
Gas Station Attendant
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Stir fried chicken with roasted chilli oil and onions.
FRIED CHICKEN Caribbean people love this fried chicken with fiery spices.
The beans are fried and mixed with a sauce that has Chinese pickles and garlic.
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Keiko Miyisawa,
Receptionist
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Fried prawns coated with eggs and tempura batter mix served with Vinegar Soy Sauce.
Stir fried marinated yellowtail fillets topped with teriyaki sauce.
Golden fried Maine shrimp with hund cut fried potato served in a baske with an oragne horseradish sauce.
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