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Topic: Gluten

Related:
  Gluten Free    Gluten Free Diet  
  Gluten Free Food    Gluten Intolerance  
  Gluten free and non allergy    Gluten Free Recipes  
  Cook Book Offer from The Gluten Free  

 
 
 Vital Stats
The Brain has inferred the following facts from reading text collected on the topic:
Favorite website(s):Hunger Site
Appearance:Muscular
Personality:Nervous
Currently has on their coffee table:Food & Wine magazine
Dream job(s):Farmer
Favorite artist(s):Vincent Van Gogh
Favorite food(s):Vegetarian,  Cream buns,  Pasta pastas
Favorite book(s):"In the Kitchen with Rosie" by Rosie Daley
Favorite drink(s):Milk,  Sake,  Beer
Favorite time of year:Autumn,  Thanksgiving
Medical note(s):Uses laxatives,  Taking weight loss pills
Favorite quote(s):"There is no sincerer love than the love of food." - George Bernard Shaw (1856-1950)
"I am not a vegetarian because I love animals; I am a vegetarian because I hate plants." - A. Whitney Brown
"There are people in the world so hungry, that God cannot appear to them except in the form of bread." - Mahatma Gandhi (1869-1948)
 
 
 Expert Talk
The Brain has selected interesting relevant sentences from the web. It automatically assigned them to some of our fictitious experts based on their personalities.


Brian Mengel,
Civil Servant

In addition to our usual energy sources such as Maize Gluten and Wheatfeed we now have the additional flexibility of rolled Barley or Wheat following the installation of new rolling equipment.
Argentina imposed a countervailing duty on wheat gluten from the EU with effect from 23 July 1998.
John Fielding,
CEO

The absence of gluten in grain sorghum provides a tremendous niche marketing opportunity for companies that specialize in meeting the needs of the celiac population around the world.
Albert Graham,
Backyard Pool Drainer

If you are looking for more energy, you need to radically change your lifestyle and omit all wheat and gluten and dairy and sugar products from your diet.
CAUTION: Since it is high in gluten caution must be exercised when consumed by known gluten sensitive individuals or those that suffer from food allergies and allergic reactions to wheat, which according to The National Institute of Health may affect some 35 million Americans.
Celiac is a disease of the small bowel associated with a permanent intolerance to gluten, a protein found in wheat and other foods.
Miles Rhodes,
Wine Taster

Quinoa flour is gluten free and can be substituted for rice made bean flour or combined with gluten grains such as wheat flour, to boost nutritional content of the prepared products.
The batter in most gluten free breads is thinner than wheat flour batter; it is more like cake batter.
Gluten is the protein in certain cereal grains that enables the dough to trap the gasses produced by yeast fermentation that causes the bread to rise.
Arthur Dawkins,
Astro-physicist

Whether it is actually the wheat gluten that aggravates the neurological disorder or the uptake of gut toxins and/or protein fragments from increased intestinal permeability is unknown.
David Rosenberg,
Dermatologist

Celiac disease is an autoimmune disease caused by an intolerance to gluten, which is found in wheat, barley and rye.
Mark Harris,
Priest

This includes the gluten, which occurs naturally in communion wafers, and communion bread made of wheat and water alone.
 
 
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