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Richard Hosking,
Paranormal Investigator
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My work has been used in newspapers from the Mirror and the Daily Mail to the Times and the Guardian, from medical journals to foreign UFO magazines and in books.
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Steve Riggins,
Software Deveoper
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England's Guardian newspaper's education site published an article dealing with the use of Linux and Free/Open Source software in UK schools.
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John Fielding,
CEO
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T he Daily Mail and The Guardian are the national newspapers with the strongest consumer brands, according to a survey of senior agency figures.
This in turn enabled Guardian Newspapers Ltd to run an efficient and effective appeal that raised over 55,000 through the web site alone.
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Ben Werner,
Student Newspaper Editor
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The newspapers available on publication day are the International Herald Tribune, The Financial Times and the Guardian International.
Foreign newspapers are available in Egypt including the International Herald Tribune, The Guardian, The London Times and The Wall Street Journal, however, they usually appear two to four days late.
It was also submitted to the media and became the subject of several reports in newspapers, such as an article in the Weekly Mail and Guardian of 11 October 1996.
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Pete Trengle,
Bass Player
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The Guardian newspaper's Friday Review section features an extensive interview with John Squire ahead of the release of his first solo LP on September 16th.
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Keith Tennant,
Factory Worker
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No newspapers are printed in Manchester city centre nowadays - though the Manchester Evening News and the Guardian are still printed in new premises in Trafford Park.
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Paddy McGuinness,
Newsagent
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No newspapers in England, Scotland or Wales published our press notice, and we had therefore to place paid advertisements in The Times and The Guardian.
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Thomas Owens,
Police Officer
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Newspapers should not identify child victims of sexual assault without the consent of the child's parents or guardian.
Guardian Newspapers Limited - The Observer , March 29, 1999, Big four cash in on food scares; Supermarkets slap premiums of up to 169 percent on 'green' groceries, by: Sarah Ryle.
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