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The Brain has selected interesting
relevant
sentences from the web. It automatically assigned them to some of our
fictitious experts based on their personalities.
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Miguel Cortez,
Small Business Owner
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She is a professor of Chicano Studies at East Los Angeles College, where she teaches courses in Mexican and Chicano art, Religion in Mesoamerica and Mexican and Chicano history.
Gonz lez y Gonz lez seeks to demystify Mexican history and explore how nationalist ideology has changed historical representations of Mexico.
A Mexican Festival celebrating the history and cultural context of Todos Santos (All Saints Day) as it is celebrated in Mexico.
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Bori Gonbutoren,
Reindeer Herder
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Kent discusses history, styles, and methods used in Navajo weaving, observing changes in yarns, dyes, designs, and types of textiles resulting from trade with Spaniards, Mexicans, and Anglo-Americans.
Mexican history records the exploration and settlement of Spanish colonists and ranchers in this Santa Cruz Valley which proclaims itself a geographic outpost of the tropical south and a trade route for centuries.
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John Fielding,
CEO
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As part of Presbyterian Healthcare Services, the Health Plan represents an organization with a 94-year history of service to New Mexicans, and therefore, unlike most managed care organizations who are accountable to shareholders, Presbyterian Health Plan is ultimately accountable to a Board of Directors comprised of volunteers from New Mexico communities.
American business managers are well served by going into engagements with Mexican vendors or customers by learning about the history and culture of the country in which they are embarking to do business.
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Brian Mengel,
Civil Servant
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Its mission: To preserve, protect, and facilitate the use of records that document the rights and history of New Mexicans, the Commission of Public Records oversees the management of those records.
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Ben Werner,
Student Newspaper Editor
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Explores the immigrant experiences of Mexicans, Cubans, and Puerto Ricans in the United States through personal accounts, histories, and photographs.
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Abu Kashir,
Gas Station Attendant
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Mexican food is history itself, a culinary marriage of native Indian foods such as corn, beans, squash, chocolate and chiles with the Spanish contribution of wheat, rice and meats.
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Paddy McGuinness,
Newsagent
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In American history classes, we learn of the hardship and struggles of slaves, the brutal colonization of Native Americans, the settlement of Mexicans in the Southwest and even the waves of ethnic European immigration, such as Italians and Irish.
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Jack Crawford,
WWII Veteran
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Charles Meketa, researcher in military history, contributed to the article with names of the New Mexicans in Captain Santiago Hubbell’s Company of Infantry Volunteers who were casualties in the battle at Valverde.
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