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Brian Mengel,
Civil Servant
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At Northumbrian Quality Meats our objective is to provide you the customer with the very best organic beef and lamb that is available, at an affordable price and to do this with the highest standards of animal welfare and environmental responsibility that we possibly can.
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Albert Graham,
Backyard Pool Drainer
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Our meats are very different from the grain-fattened ones that are sold in the supermarket or most health food stores, even if those meats are organic.
Organic is best and although some find a "raw diet" best, I personally feel more comfortable lightly cooking the meats/eggs.
When consuming meats and dairy foods, always try to go for the organic versions!
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Miles Rhodes,
Wine Taster
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Alana is well known for her exceptional catered brunches, her preference for organic vegetables and meats, her many vegetarian and vegan dishes and her ability to supply just the right wine for eah meal.
Hill Bred Traditionally Matured Organic Beef from Northumbrian Quality Meats is processed in the old fashioned way by maturing for 21 days prior to jointing to enhance flavour and tenderness.
Local, organic produce, meats and cheeses are featured whenever possible, complemented by an incredible selection of wines.
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Arthur Dawkins,
Astro-physicist
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Meats sold as organic cannot be produced from animals that receive antibiotics.
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David Rosenberg,
Dermatologist
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Are the meats organic, steroid-free, hormone-free and antibiotic-free?
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