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In the News - 22 Nov: Barry Bonds Mitt Romney Rupert Murdoch Santa Claus Pearl Harbor

Topic: Wine of the Month

Vital Stats

The Brain has inferred the following facts from reading text collected on the topic:

Favorite possession(s):

Ikea bedroom

Currently has on their coffee table:

Food & Wine magazine

Favorite author(s):

Ernest Hemingway

Favorite TV show(s):

Pokemon

Favorite actor(s):

Arnold Schwarzenegger

Favorite food(s):

French, Olives, Italian

Likes to wear:

Colt 44 Magnum

Favorite sport(s):

Paintball

Favorite computer game(s):

Donkey Kong

Favorite destination(s):

California, Florida, Italy

Favorite drink(s):

Wine, Whisky, Bourbon

Worst habit(s):

Drinking

Favorite quote(s):

Expert Talk

The Brain has selected interesting relevant sentences from the web. It automatically assigned them to some of our fictitious experts based on their personalities.

Miles Rhodes,
Wine Taster

Wines are aged for up to 15 months in French Oak, and the wines are not filtered to allow the fullest possible flavors.
The wine was matured for 10 months in French oak barriques with minimal racking and filtration prior to bottling.
The wine is fermented and maturated in new French oak barrels for seven months, and bottled at the ch teau.

Shane Kelly,
Bar Tender

Wines which are at least in their third year, having spent at least one year in the cask and a few months in the bottle.
Barley Wines and Imperial Stouts take 6 months to a year before they are fully realized.
The wine was aged for 22 months in French and American oak barrels from a variety of coopers.

User Talk

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