Ask the Brain The World's First Computer-Generated Encyclopedia Computer Generated Encyclopaedia

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Topic: Red Wine

Related:
  Red Green    Wine Bottle  
  Colors Red    Red Light  
  Red Pepper    Red Cross  
  Wine    White Wine  
  Red    Red Red Wine  
  Red Hat  

 
 
 Vital Stats
The Brain has inferred the following facts from reading text collected on the topic:
Most admires:Martha Stewart
Currently has on their coffee table:Food & Wine magazine,  Cup of coffee
Dream job(s):Farmer
Favorite food(s):Italian,  Olives,  French
Favorite book(s):"In the Kitchen with Rosie" by Rosie Daley
"Devil's Dictionary" by Ambrose Bierce
Favorite destination(s):California,  Italy,  Spain
Favorite drink(s):Wine,  Sake,  Bourbon
Favorite time of year:Thanksgiving
Worst habit(s):Drinking
Favorite quote(s):"I am not a vegetarian because I love animals; I am a vegetarian because I hate plants." - A. Whitney Brown
"There is no sincerer love than the love of food." - George Bernard Shaw (1856-1950)
"Three o'clock is always too late or too early for anything you want to do." - Jean-Paul Sartre (1905-1980)
 
 
 Expert Talk
The Brain has selected interesting relevant sentences from the web. It automatically assigned them to some of our fictitious experts based on their personalities.


Miles Rhodes,
Wine Taster

Tannic Red wines will make oily fish taste metallic but will complement hearty beef or lamb stews.
Red wines gain in quality and complexity by aging in oak barrels; white wines are usually made without wood aging and are consumed relatively young.
The red wines are generally aged in oak barrels while most of the white wines are fermented in stainless steel.
Shane Kelly,
Bar Tender

Selected red wines and Real Cask English Ale will be available through the week.
Red wines are harder to judge, particularly the very dark ones, because you can't see through them.
David Rosenberg,
Dermatologist

Red wines have polyphenols that appear to be effective against viruses such as cold sores.
 
 
 User Talk
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