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Topic: Wild Rice

Related:
  Wild Life    Wild Bird  
  Rice    Chicken and Rice  
  Wild West    Wild Horse  
  Wild    Wild Flowers  
  Wild Turkey    Fried Rice  
  Wild Animal  

 
 
 Vital Stats
The Brain has inferred the following facts from reading text collected on the topic:
Most admires:Martha Stewart,  Easter Bunny
Currently has on their coffee table:Food & Wine magazine,  Cup of coffee
Dream job(s):Farmer
Favorite activity(s):Gardening
Favorite food(s):Meat and potatoes,  Anything with tomato sauce,  Pasta pastas
Favorite book(s):"In the Kitchen with Rosie" by Rosie Daley
Likes to wear:Chicken suit
Favorite drink(s):Sake,  Orange Juice,  Lemonade
Favorite time of year:Thanksgiving,  Spring,  Autumn
Favorite quote(s):"There is no sincerer love than the love of food." - George Bernard Shaw (1856-1950)
"I am not a vegetarian because I love animals; I am a vegetarian because I hate plants." - A. Whitney Brown
"There are people in the world so hungry, that God cannot appear to them except in the form of bread." - Mahatma Gandhi (1869-1948)
 
 
 Expert Talk
The Brain has selected interesting relevant sentences from the web. It automatically assigned them to some of our fictitious experts based on their personalities.


Miles Rhodes,
Wine Taster

Pheasant, wild rice, country vegetables in a white wine sauce topped with our homemade pie crust.
Pan Seared Wild Rockfish Served on Saffron Rice Pilaf with Lemon Buerre Blanc and Marinated.
White and wild rice pilaf with apples, dried cherries and toasted pecans, fresh vegetables and chef's sauce of the day.
Abu Kashir,
Gas Station Attendant

Wild Rice pilaf, Spanish, Fried, Saffron, Steamed, Cold Curry Salad.
Bori Gonbutoren,
Reindeer Herder

Wild Rice Not a true rice, wild rice is the grain of an aquatic grass native to North America.
Wild rice is the only grain native to North America.
Keiko Miyisawa,
Receptionist

served with a small salad and French fries or wild rice pilaf Halibut Fish and Chips / 9.
Cornish game hens stuffed with wild rice and served with broccoli with Bearnaise sauce.
Wild rice is properly cooked when the rice grains begin to burst.
 
 
 User Talk
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