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Albert Graham,
Backyard Pool Drainer
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Red snappers are common to about two feet and anything over thirty pounds is a whopper.
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Miles Rhodes,
Wine Taster
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While snappers need little embellishment and are wonderful simply prepared, a good snapper will also stand up to bold flavors such as chiles, spice rubs and tropical fruits.
Snapper, grunts and grouper hitting squid and cigar minnows.
Snapper are still taking large live shrimp fished on the bottom along with an occasional keeper grouper.
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Abu Kashir,
Gas Station Attendant
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Mutton snappers in the deep water around the wrecks, fishing is only going to get better as the wind calms down.
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Jake Farley,
Truck Driver
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The Groupers and Snappers are caught while bottom fishing the area wrecks and reefs.
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Rob Verdann,
Afterdark Removalist
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On Snappers, the rubber edged drive disk may need to be replaced or the problem may be in one of the two belts.
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Arthur Dawkins,
Astro-physicist
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Mangrove snappers are plentiful on the (M) reefs!
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Shane Kelly,
Bar Tender
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This time of year the nice sized Mutton Snappers and a variety of Grouper species can be found just off the reef edge here in the Florida Keys.
Snapper, grouper, sheepshead are still being caught on the (M) reefs in 40- 60 feet of water.
Grouper and Snapper along with Sea Bass are starting to show on the reefs in good numbers.
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Keiko Miyisawa,
Receptionist
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Snapper and grouper fishing has been good on the 21 and 27 fathom ridges using pin fish and cut bait.
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