| |
|
|
The Brain has selected interesting
relevant
sentences from the web. It automatically assigned them to some of our
fictitious experts based on their personalities.
|
|
John Fielding,
CEO
|
Yellowfin Tuna, caught in the Bahamas, June 3, 1998 on board the Strikefighter!
|
|
Albert Graham,
Backyard Pool Drainer
|
Yellowfin tuna have been recorded up to 400 pounds, but the range in the commercial catch is from 20 to 120 pounds.
The bluefin tuna can grow to be up to ten feet long and can weigh in at over a thousand pounds.
|
|
Miles Rhodes,
Wine Taster
|
Fresh daily Albacore tuna marinated in orange juice and cumin then grilled or blackened and topped with cilantro pesto.
An Ahi tuna steak grilled, then topped with balsamic marinated roasted red peppers.
Fresh tuna, sword fish and salmon chunks blackened and served on a bed of sweet peppers and onions with a prawn and mango salad.
|
|
Billie Kirgan,
Machinist
|
Sailfish, tuna, bonita, wahoo, and marlin are abundant.
No Biggest Tuna Award was given out as no tuna were caught at the Marlin Quay Billfish Tournament.
Murrells Inlet: Yellowfin tuna and dolphin are being caught trolling with ballyhoo.
|
|
Keiko Miyisawa,
Receptionist
|
Yellowfin tuna steak, marinated in our soy-based teriyaki sauce.
California style tuna, crab and shrimp salad sushi are recommended.
Pelagic fishes such as yellowtail, yellowfin tuna and bluefin tuna are attracted to the islands by the endless food supply.
|
|
|
|
|
